Saturday, May 15, 2010

COLBY AS FOODIE: DANDELION WINE UPDATE


The Dandelion Wine Project is moving forward. It's been a couple of weeks now and was time to check in and "affect" the process. It looks much less gross in person!

4 comments:

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  2. ooohh interesting although it really is gross...carry on colby! tu parles bien le francais colby?parce que moi,OUAAIISS!!.. ce sera bon si ouais! :) je t'embrasse! :))

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  3. Oh my that conjures up memories of nights filled with Hungarian cuisine and... fruit?! (that's orange & lemon rind right?) Hope it turns out well! :)

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  4. Are you letting it ferment for 6 months?

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