So, my friends and I roasted another pig from a local farm. This one was really big - 100lbs and it went really well. We built a pit with cinder blocks in our alley, marinated the pig with olive oil and garlic, used our specially-fashioned-by-the-local-bike-shop rebar cage for roasting, and invited WAY TOO MANY people with digital recording devices of some sort. Once it was finished, we paraded the cooked pig around the block once it was finished. I wish 2010 were the year of the PIG 'cause I totally recommend everyone try this by saying "Let's make this the year of the pig" but I think it's the dragon...right? Anyway, it was way more fun than a sex party!