Friday, December 23, 2011

I SEE PENIS: RUM BALLS


I made this beauty with the help of special agent Dale Cooper and his family rum ball recipe.  

Mix three cups pulverized vanilla wafers, one cup powdered sugar, one cup toasted ground nutmeat (pecan or walnut), 1/2 cup cocoa powder, with 3/4 cup of the finest Domincan rum, Brugal.  Form in to balls and roll in shredded coconut.  

Fun for the whole family!     

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