There may be nothing I enjoy more than a trip to the Korean spa and a full course of Korean BBQ. I'm a pretty adventurous eater. Food normally doesn't scare me. One Korean delicacy however, might require an extra bottle of soju to stomach: Gaebul (often translated to penis fish, sea penis or fat innkeeper worm in English). A species of marine spoon worm, Urechis unicinctus, is often served raw in Korea with a side of salt and sesame oil. In other parts of Asia sea penis is often stir-fried.
Next time I get hungry and horny at the same time, I'll know just what to order.